Greetings

 Since our opening in 2011, we consistently select A5 ranked Wagyu (black beef) fillet from the best resources in Japan. Because the fillet has the most delicate taste of all the parts of beef, we pay close attention to cooking and use a charcoal kiln to remove the fat and bake it very slowly. The far-infrared rays of the charcoal and without salt and pepper techniques ensure each cut of wagyu we serve arrives light, tender and gentle on the plate. We believe our style is the new type of stake in Japan. I personally invite you to enjoy Japanese Wagyu at Ginza Hirayama.

Owner Chef

Yuya Hirayama

Owner Chef

Yuya Hirayama

Reservation

  • Close

Reservation Required

03-6264-0688

Reservation must be made by email.

  • Hours

    11:30 - 14:00

    17:30 - 22:00

  • Close

    Sundays and National Holidays

  • Payment methods

    Credit Cards (VISA, Master, AMEX, JCB, Diners)

News

  • 2021/03/08

    営業時間短縮延長について

  • 2021/01/19

    正社員募集のお知らせ

  • 2021/01/08

    緊急事態宣言発出による営業時間変更のお知らせ

  • 2020/09/01

    新型コロナウィルス対策について

  • 2020/08/31

    サイトオープン

  • Private Room

    Ginza Hirayama offers private dinning for up to 8 people in a private dining room.
    We will provide you the best relaxing time and experience.

  • Access

    We are located across from the Shimbashi Enbujo. Please look for "the brown arcade."

    Ginza Hirayama

    7-17-1 Musashino Building 1F

    Ginza, Chuo-ku, Tokyo, 104-0061, JAPAN

    Directions to Ginza Hirayama

    By car, please use a nearby parking lot.
    By train, please take the Oedo Subway Line to Tsukiji Market Station.
    About 5-minute walk from Exit A3. 

Directions to Ginza Hirayama

By car, please use a nearby parking lot.
By train, please take the Oedo Subway Line to Tsukiji Market Station.
About 5-minute walk from Exit A3.  

  • Tokyo Metro Hibiya Line/5 minutes walk from Exit 6 of Higashi-Ginza Station

  • Toei Oedo Line/3 minutes walk from Exit A3 of Tsukiji Market Station