2022/12/10
New year holidays
Greetings
Since our opening in 2011, we consistently select A5 ranked Wagyu (black beef) fillet from the finest sources in Japan. Because the fillet has the most delicate taste of all the parts of beef, we pay close attention to cooking and use a charcoal kiln to render the fat and bake it very slowly. The far-infrared rays of the charcoal and without salt and pepper techniques ensure each cut of wagyu we serve arrives light, tender and gentle on the plate. We believe this style of steak is unique in Japan. I personally invite you to enjoy Japanese Wagyu at Ginza Hirayama.
Owner Chef
Yuya Hirayama
Owner Chef
Yuya Hirayama
Reservation
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Reservation Required
Hours
11:30 - 14:00
17:30 - 22:00
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Sundays and National Holidays
Payment methods
Credit Cards (VISA, Master, AMEX, JCB, Diners)
Private Room
Ginza Hirayama offers private dinning for up to 8 people in a private dining room.
We will provide you the best relaxing time and experience.
Access
We are located across from the Shimbashi Enbujo. Please look for "the brown arcade."
Ginza Hirayama
7-17-1 Musashino Building 1F
Ginza, Chuo-ku, Tokyo, 104-0061, JAPAN
Directions to Ginza Hirayama
By car, please use a nearby parking lot.
By train, please take the Oedo Subway Line to Tsukiji Market Station.
About 5-minute walk from Exit A3.
Directions to Ginza Hirayama
By car, please use a nearby parking lot.
By train, please take the Oedo Subway Line to Tsukiji Market Station.
About 5-minute walk from Exit A3.
Tokyo Metro Hibiya Line/5 minutes walk from Exit 6 of Higashi-Ginza Station
Toei Oedo Line/3 minutes walk from Exit A3 of Tsukiji Market Station
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Reservation Required
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Sundays and National Holidays
Hours
11:30-14:00 / 17:30-22:00